More Soda News
Where to Stay in Houston If You Like to Eat
In a city that eats this well, your hotel should too.
Critics are Still Dining at Noma for Some Reason
Plus, pizza drama in the pizza capital, a podcast about your espresso machine, and Goop Kitchen arrives in New York.
Drop What You're Doing and Make BA Bake Club's Lemon Bars
Jesse Szewczyk levels up the sour pucker with a smart technique.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Golden Mushroom Soup and More Recipes We Made This Week
Like Earl Grey–chocolate cupcakes and blistered green beans.
5 Fast Meals Our Editors Make With Instant Noodles
Like crispy okonomiyaki and sick-day soup.
Sun, Sand, and Spirits in Mexico's Riviera Nayarit
The natural landscape acts as Rosewood Mandarina's North Star—including its food and drinks.
The Best Japanese Knives to Take Your Set to the Next Level (2026)
Traditional and hybrid Japanese blades have a reputation for being nearly perfect knives, and they deserve it.
7 New Snacks We're Most Excited About This May
This month’s Snack Drop features portable tofu, Sichuan-pepper-laced peanuts, and kid-friendly crackers you'll want to eat too.
About Downeastsoda
Your Daily Source for Craft Soda & Soft Drinks
Craft soda is booming — small-batch producers from Maine to California are creating sodas with real ingredients, complex flavors, and regional character. Whether you're into classic root beer, botanical tonics, or fruit-forward sparkling drinks, there's never been a better time to explore what's in the bottle.
We track new releases, flavor trends, and the best craft soda brands worth seeking out at your local bottle shop.
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